Employment Type: NYSC

Skills and Qualifications

    Bachelor’s Degree in Hospitality Management, Hotel Management, or a related field (required).

    Strong interest and passion for the hospitality industry, with a focus on delivering an excellent guest experience.

    Excellent organizational, administrative, and IT skills.

    Effective communication and interpersonal skills.

    Knowledge of current hospitality trends and best practices.

    Flexibility to handle a variety of tasks and adapt to changing needs.

    Ability to work with vendors and external suppliers.

Application Closing Date

15th November, 2024.

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